ZinFest Opening Dinner at LangeTwins

Kick off ZinFest at LangeTwins with a wine-paired dinner featuring Texas’ Dragonfly chef, Dan Landsberg and Pennsylvania Millworks BBQ King, Lance Smith. This event is always a sell out! RSVP to Jillian at jmulrooney@langetwins.com.
Tickets $150 per seat / Wine Club Pricing $120 per seat.

THE EVENING

Chef’s choice, passed appetizers paired with 2014 LangeTwins Sauvignon Blanc

First

2015 Winery Exclusive, Gewurztraminer

Benton’s Ham, wrapped Hamachi Crudo

Basil, Pea Tendrils, Madras Curry Cotton Candy, Mango BBQ Fluid Gel

Second

2014 LangeTwins Pinot Noir

Dr. Pepper BBQ Quail

White Asparagus, Pickled green Strawberries

Third

2012 Wine Exclusive, Malbec

Texas Red clay spiced Smoke Lamb Brisket

Carrot Cardamom Puree, Garlic Kale chips, Duck Fat Confit Potatoes

Fourth

2011 Centennial Zinfandel

Roasted Baby Beets

Upland Cress, Baby Fennell Rings, “Mole” Corn Bread, Goat Milk Crème Fraiche

Fifth

2006 and 2007 LangeTwins Library Petite Verdot

Roasted Porchetta

Pork Belly Collard Greens, Texas Grits

Smoked Beef Shortrib “Pastrami”

Cauliflower, Golden Raisin “Rice”, Toasted Almonds

Sixth and Final

2015 LangeTwins Sangiovese Rose

Personal Buttermilk Pie, Delta Strawberries, Sorghum Molasses