Letters from Lodi
An insightful and objective look at viticulture and winemaking from the Lodi
Appellation and the growers and vintners behind these crafts. Told from the
perspective of multi-award winning wine journalist, Randy Caparoso.
The annual Lodi Grape Festival continues to celebrate the region's number one commodity (grapes!)
In 1934 Lodi was in the mood to celebrate. Naturally, local farmers and city organizers felt that it should also be a celebration publicizing the region's number one commodity: Grapes.
Not that there was much else to celebrate. The entire country was still in the throes of the Great Depression, affecting Lodi as much as any community in America. The year before (in 1933) Lodi farmers fought tooth and nail against union organizers, threatening to disrupt vineyard operations. It did not end well... for the strikers and organizers (see our 2023 post, History of Lodi labor).
Also at that time, wine grape prices were at a low. Prohibition, which was finally repealed in December of 1933, had ushered in about a decade of prosperity for Lodi growers, who had significantly increased their acreage in order to meet the steady demand of the grape packing industry, which supplied fruit to home winemakers from coast to coast (to learn more about this industry, see our previous post One of Lodi oldest heritage vineyards is picked and packed for home winemakers).
But by the end of 1933, there were just five local wineries capable of crushing grapes and producing wine, and the grape market was flooded because of the same ol' industry bugaboo⏤overplanting. Prices were said to fall from $12 to $7, and then $5 per ton. Writes Wanda Woock in her book Jessie's Grove: "Growers were angry and devastated... How strange, so many thought, that Prohibition had the exact opposite effect of what people thought would happen when it started and when it ended."
There was one grape, however, that continued to perform well for Lodi grape growers, and that was Flame Tokay, also known simply as Tokay. Flame Tokay, in fact, was Lodi's most widely planted grape for nearly a century, between the 1880s and 1980s. The cultivar, a variety of Vitis vinifera related to all the world's great wine grapes, was sold primarily as a table grape, although it could also be used to produce brandy and fortified sweet wines.
The special thing about Flame Tokay was that it was extremely site-specific. Its selling point was the bright pinkish color the grape attains when it ripens to peak flavor. The trick was, Flame Tokay needs just the right amount of bright sun, warm climate, cool nights, daily breezes, and rich yet deep, sandy soil to allow its roots to penetrate deep into the ground to accumulate the nutrients needed to attain that prized color and flavor. An exact terroir, as it were, that could only be found in the area surrounding the City of Lodi, and nowhere else in California, or the world for that matter. Since 2006, this area has been officially demarcated and identified as the Mokelumne River AVA (i.e., American Viticultural Area).
Hence, in 1934, the City of Lodi chose to celebrate its signature commercial product by bringing back an annual Lodi Grape Festival, replicating its monumental 1907 Tokay Carnival, a three-day festival that was held to celebrate the success of Flame Tokay (for that story, see our post In 1907 Lodi celebrated grapes like no city never-ever has).
Like the 1907 Tokay Carnival, the Lodi Grape Festival takes place in mid-September of every year, when most of the region's grapes, from Tokay to Zinfandel, are ready to pick, and can be shown off in elaborate displays, blue ribbon contests and parades all during the festival.
Just like the historic Tokay Carnival, Lodi Grape Festival organizers chose a "Queen Tokay" (the 1907 Tokay Carnival's monarch was called "Queen Zinfandel") and a full court of "Princesses," who also agreed to participate in public events throughout to year to help promote the Lodi grape growing industry, sort of like the Lodi region's own "Miss America."
Unlike the original Tokay Carnival, the Lodi Grape Festival was not a one-off. Since 1934 the Lodi Grape Festival and National Wine Show Association, Inc. has remained a nonprofit entity established to promote all of San Joaquin County's agricultural products. This 501(c)(5) is contracted to put on a Lodi Grape Festival & Harvest Fair year during the September harvest season, as well as an annual Lodi Spring Wine Show.
The first Lodi Grape Festival Queen was a 21-year-old graduate of Lodi Union High School named Marie Graffigna. It was a very, very big deal. As a September 2004 Lodi News-Sentinel article reminisces:
In the waning years of the Great Depression, Marie Graffigna was a well-liked young woman who likely turned a few heads when she walked along the downtown sidewalks. But her quiet life changed dramatically... when she was crowned the first queen of the first Lodi Grape Festival and became an endearing symbol of that groundbreaking harvest celebration...
Graffigna was photographed and her image was featured on Southern Pacific passenger train dining menus. She also was pictured on the "Tokay Queen" box label of her uncle John Graffigna's grapes shipped all over the world.
For her coronation, Graffigna wore a regal velvet dress and a robe adorned with 120 yards of silver ribbon which Woman's Club members stayed up nights sewing on by hand. An estimated 8,000 people crowded onto Lodi Union High School's Flame Field to view the queen's coronation during the September festival.
Since 1949 the Lodi Grape Festival has taken place on the permanently established 20-acre Lodi Grape Festival fairgrounds, consisting of exhibition halls and venues expansive enough for simultaneous live entertainment, colorful carnival rides, and all the legendary treats, such as 1-ft. long local gourmet sausages, turkey legs, and deep-fried Oreos.
Although the tradition of crowning a Queen along with an attendant royal court—and soon after, the "Grand Parades" going down the streets of Lodi—ended in 1980, the Lodi Grape Festival has remained the community's annual tribute to the region's primary agricultural product (grapes!), only befitting of an appellation that also remains easily the largest winegrowing region in the entire United States.
A photographic walk through Lodi's past, captured from displays put out during this past weekend's annual Lodi Grape Festival...
Vintage Flame Tokay crate label on display at the Lodi Grape Festival.